Description:

Chicken in a lemon-butter sauce

Source:

Angela Creighton

Serves/Makes:4

Ingredients

• l lb. boneless chicken breast, pounded thin
• 3 tbsp (45 ml). flour
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 4 tbsp (60 ml). butter
• 1 egg, beaten
• 1 lemon, juice only
• chopped fresh parsley for garnish

Preparation

• Combine flour, salt and pepper.
• Dredge chicken in flour, then in beaten egg.
• In skillet, melt butter.
• Lightly brown chicken on both sides.
• Add lemon juice and heat through.
• Garnish with parsley.

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