- Source:
- Teresa
- Ingredients
- 2 lbs (.9 kg). hot sausage
- 2 8 oz (224 grm). package cream cheese
- 2 cups (475 ml) Bisquick
- 2 cups (475 ml) shredded cheddar cheese
- Preparation
- Mix all ingredients together.
- Roll into balls.
- Bake at 400 degrees (200 C.) for approximately 20 to 25 minutes until browned.
- Comments
|
