Description:

Boursin stuffed Chicken wrapped in Bacon; very simple!

Source:

S. Chokel

Serves/Makes:4

Ingredients

• 2 whole boneless skinless breasts, cut in half
• freshly ground black pepper, to taste
• 5 oz (140 grm). package Boursin cheese
• 2 tbsp (30 ml) snipped chives
• 4 slices bacon, a good quality well cured sugared or honey bacon is best

Preparation

• Preheat the oven 400 degrees (200 C.).
• Season the breasts with pepper.
• Mix the chives into the cheese until evenly distributed.
• Place a spoonful of cheese mixture on each breast and roll up.
• Wrap a slice of bacon around each breast and place seam side down in a roasting pan.
• Bake for 30-40 minutes.
• Place under the broiler for approximately 5 minutes until the bacon is browned.

Comments

Especially good when served with Rice Pilaf or a seasoned brown rice and Green Beans Almondine.

You can also opt to serve them with pan juices spooned over the roll-ups, or make a simple light white sauce flavored with about 1 or 2 tablespoons of Boursin cheese, or cream cheese with a quality Fines Herbs to taste.