Description:

Chicken, Cheese, Pasta, and Veggies

Source:

Bagelbootie

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). boneless skinless chicken
• 2 lbs (.9 kg). shredded medium cheddar cheese (pepper jack cheese for those that like a little spice)
• 1 can cheddar cheese soup
• 1 can cream of broccoli soup
• 2 packages frozen pasta with vegetables (like Green Giant,Voila, etc.)

Preparation

• Boil chicken for about 10 minutes or until little pink is left.
• Drain and cut into bite size pieces.
• While chicken is boiling melt shredded cheese in sauce pan with both cans of soup (do not add water or milk).
• In rectangular 9 x 13 inch cake pan empty one package of frozen pasta and veggies.
• Pour one half cheese mixture evenly over pasta and veggies.
• Take one half the cut up chicken and spread that over pasta as well.
• Add second bag of frozen pasta and repeat layering of cheese and chicken using the rest.
• Bake at 375 degrees (200 C.) for about 30-45 minutes (do not cover).

Comments

Serve with warm rolls.