Description:

Spicy sauce to coat fried chicen wings

Source:

Jim Browski

Serves/Makes:1 1/2 cups

Ingredients

• 1-1/2 cups (350 ml) of hot sauce (any except for tabasco)
• 1/2 cup (125 ml) white vinegar
• 1 stick of butter
• 1/2 tsp (2 ml) black pepper
• cayanne pepper (optional)

Preparation

• Combine all of the ingredients in a saucepan.
• Heat until boiling.
• Let simmer until the mixture thickens and reduces to approx. 1-1/2 cups (350 ml).
• If you like it real hot, you can add some cayanne at this time, but it should already be kicked up pretty good.
• Pour half of the mixture over some deep fried, barbecued or baked wings, and then throw them under the broiler for another few minutes.
• Use the remaining sauce for dipping.

Comments

Another one of my crazy kitchen creations.