Source:

Heather

Serves/Makes:5 Cups

Ingredients

• 3/4 cup (175 ml) regular, light, or low fat mayonnaise dressing
• 2 Tbsp (30 ml) cider vinegar
• 1 Tbsp (15 ml) prepared mustard (optional)
• 1 tbsp (15 ml) sugar
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 8 oz (224 grm). Mueller's elbows, cooked, rinsed with cold water and drained
• 1 cup (225 ml) sliced celery
• 1 cup (225 ml) chopped green or red pepper
• 1/4 cup (60 ml) chopped onion

Preparation

• In large bowl combine first 6 ingredients.
• Add remaining ingredients; toss to coat.
• Cover; chill to blend flavors.

Comments

I contacted Muellers since I was looking for this same recipe and they e-mailed me the recipe. Enjoy! This recipe and others are available at www.muellerspasta.com