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Salmon Spread Appetizer
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Recipe Information

  • 1 can (15-1/2 oz (434 grm).) water packed red salmon, drained and flaked
  • 4 oz (112 grm). low-fat cream cheese, softened
  • 1 tbsp (15 ml) lemon juice
  • 1/2 tsp (2 ml) dried dill weed
  • 1 tbsp (15 ml) chopped fresh parsley
  • 1/4 tsp (1 ml) salt (opt.)
  • 1/8 tsp (1 ml) ground white pepper
  • Combine ingredients in bowl and stir briskly to blend.
  • Chill until ready to serve.
  • Serve with celery sticks, cucumber slices or crackers.

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