Salmon Spread Appetizer Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 can (15-1/2 oz (434 grm).) water packed red salmon, drained and flaked 4 oz (112 grm). low-fat cream cheese, softened 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml) dried dill weed 1 tbsp (15 ml) chopped fresh parsley 1/4 tsp (1 ml) salt (opt.) 1/8 tsp (1 ml) ground white pepper Preparation Combine ingredients in bowl and stir briskly to blend. Chill until ready to serve. Serve with celery sticks, cucumber slices or crackers. Comments

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