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Chicken Squares
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Recipe Information

  • 3 oz (84 grm) cream cheese
  • 2 tbsp (30 ml) melted butter
  • 2 cups (475 ml) cooked cubed chicken
  • 1/4 tsp (1 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) chives or onions
  • 1 tbsp (15 ml) pimiento
  • 8 oz (224 grm) crescent rolls
  • 1 tbsp (15 ml) butter
  • Blend cheese and 2 tbsp (30 ml) butter until smooth.
  • Add chicken, salt, pepper, milk, chives and pimiento.
  • Divide rolls into rectangles and seal seams.
  • Place 1/2 cup (125 ml) or less of filling on each.
  • Pull corners together and twist. Seal edges.
  • Brush with 1 tbsp (15 ml) melted butter
  • Bake on ungreased cookie sheet 20 - 25 min.

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