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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 3 oz (84 grm) cream cheese 2 tbsp (30 ml) melted butter 2 cups (475 ml) cooked cubed chicken 1/4 tsp (1 ml) salt 1/8 tsp (1 ml) pepper 2 tbsp (30 ml) milk 1 tbsp (15 ml) chives or onions 1 tbsp (15 ml) pimiento 8 oz (224 grm) crescent rolls 1 tbsp (15 ml) butter Preparation Blend cheese and 2 tbsp (30 ml) butter until smooth. Add chicken, salt, pepper, milk, chives and pimiento. Divide rolls into rectangles and seal seams. Place 1/2 cup (125 ml) or less of filling on each. Pull corners together and twist. Seal edges. Brush with 1 tbsp (15 ml) melted butter Bake on ungreased cookie sheet 20 - 25 min. Comments

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