On Line Cookbook
Chicken Squares
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
allenm@sna.com

Ingredients
  • 3 oz (84 grm) cream cheese
  • 2 tbsp (30 ml) melted butter
  • 2 cups (475 ml) cooked cubed chicken
  • 1/4 tsp (1 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) chives or onions
  • 1 tbsp (15 ml) pimiento
  • 8 oz (224 grm) crescent rolls
  • 1 tbsp (15 ml) butter
Preparation
  • Blend cheese and 2 tbsp (30 ml) butter until smooth.
  • Add chicken, salt, pepper, milk, chives and pimiento.
  • Divide rolls into rectangles and seal seams.
  • Place 1/2 cup (125 ml) or less of filling on each.
  • Pull corners together and twist. Seal edges.
  • Brush with 1 tbsp (15 ml) melted butter
  • Bake on ungreased cookie sheet 20 - 25 min.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.