Last Minute Rolls Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1-1/4 cups (300 ml) scalded milk 2-1/2 tbsp (35 ml) sugar 2 pkg. active dry yeast 3-1/4 cups (775 ml) sifted flour 1-1/2 tsp (7 ml) salt 1/4 cup (60 ml) shortening 1/4 cup (60 ml) warm water Preparation About 1 1/2 hrs. before dinner: Into scalded milk in large bowl stir sugar, salt, and shortening. Cool till luke warm. Sprinkle or crumble yeast into warm water in measuring cup. Stir till dissolved. Stir in milk mixture. Add flour and stir til blended about 1 minute. Cover with wax paper and a clean towel. Let rise in warm place till doubled in bulk. Stir well, beat vigorously (1/2 minute). Fill greased muffin pan 2/3 full. Bake at 400 about 25 minutes. Remove from pan while hot. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.