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Recipe Information

  • 1-1/4 cups (300 ml) scalded milk
  • 2-1/2 tbsp (35 ml) sugar
  • 2 pkg. active dry yeast
  • 3-1/4 cups (775 ml) sifted flour
  • 1-1/2 tsp (7 ml) salt
  • 1/4 cup (60 ml) shortening
  • 1/4 cup (60 ml) warm water
  • About 1 1/2 hrs. before dinner:
  • Into scalded milk in large bowl stir sugar, salt, and shortening.
  • Cool till luke warm.
  • Sprinkle or crumble yeast into warm water in measuring cup.
  • Stir till dissolved. Stir in milk mixture.
  • Add flour and stir til blended about 1 minute.
  • Cover with wax paper and a clean towel.
  • Let rise in warm place till doubled in bulk.
  • Stir well, beat vigorously (1/2 minute).
  • Fill greased muffin pan 2/3 full.
  • Bake at 400 about 25 minutes.
  • Remove from pan while hot.

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