Pumpkin Bread Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Serves/Makes:3 loaf pans Ingredients 3 cups (700 ml) sugar 4 eggs 3 cups (700 ml) pumpkin pie filling (1 large can) 2 tsp (10 ml) soda 1/2 tsp (2 ml) baking powder 3-1/2 cups (825 ml) flour 1-1/2 tsp (7 ml) salt 1 tsp (5 ml) cloves 1 tsp (5 ml) nutmeg 1 tsp (5 ml) cinnamon 1 cup (225 ml) corn oil (or veg.) 2/3 cup (150 ml) water Preparation Mix together in large bowl. Pour into 3 prepared pans. Bake 1 hr. and 25 min. at 325 degrees (175 C.). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.