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Cream Cheese Brownies
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Recipe Information

  • 1 pkg. (4 oz (112 grm).) German sweet chocolate
  • 5 tbsp (70 ml) butter
  • 1 pkg. (3 oz (84 grm).) cream cheese
  • 1 cup (225 ml) sugar
  • 3 eggs
  • 1 tbsp (15 ml) plus 1/2 cup (125 ml) flour (unsifted)
  • 1-1/2 tsp (7 ml) vanilla
  • 1/2 tsp (2 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • 1/2 cup (125 ml) chopped nuts
  • 1/4 tsp (1 ml) almond extract
  • Melt chocolate and 3 tbsp (45 ml) of butter over very low heat. Stir, set aside to cool.
  • Cream 2 tbsp (30 ml) butter with cream cheese. Gradually add 1/4 cup (60 ml) sugar creaming until fluffy. Add 1 egg, 1 tbsp (15 ml) flour, and 1/2 tsp (2 ml) vanilla. Set aside.
  • Beat 2 eggs and 3/4 cup (175 ml) sugar. Add baking powder, salt, and 1/2 cup (125 ml) flour. Blend in chocolate mixture, 1 tsp (5 ml) vanilla, nuts and almond extract.
  • 1/2 Spread of chocolate batter in greased 8 or 9" pan.
  • Top with cheese mixture. Spoon remaining chocolate mixture over toop and zig-zag through batter for marbled effect.
  • Bake at 350 degrees (175 C.) for 35-40 min. Cool.
Originally from the Baker's German Sweet Chocolate wrapper back in the 1960's.

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