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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 2 cups (475 ml) white sugar 2 cups (475 ml) brown sugar 2 cups (475 ml) vegetable oil 4 eggs, well beaten 2 tsp (10 ml) vanilla extract 4 cups (950 ml) flour 2 tsp (10 ml) baking soda 1 tsp (5 ml) salt 1 cup (225 ml) coconut 1 cup (225 ml) chopped nuts 1 cup (225 ml) raisins 4 cups (950 ml) Rice Krispies Preparation Mix all ingredients, adding Rice Krispies last. Drop by full tbspfuls onto cookie sheet. Bake at 350 degrees (175 C.) 7 to 10 minutes. Longer baking will produce firm crisp cookies; shorter baking will produce soft cookies. Comments

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