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Egg Fu Yung - Egg Foo Young
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Recipe Information


  • Sauce:
  • 1 tsp (5 ml) cornstarch
  • 1 boullion cube
  • 1 tsp (5 ml) soy sauce
  • 1 tsp (5 ml) sugar
  • 1 tsp (5 ml) vinegar
  • Egg Fu Yung:
  • 3 eggs, slightly beaten
  • 1/4 cup (60 ml) chopped green onion
  • 1 cup (225 ml) bean sprouts
  • 1/2 cup (125 ml) chopped cooked ham, shrimp, scallops, etc.
  • 2 tsp (10 ml) soy sauce
  • 1/8 tsp (1 ml) salt
  • 1 tsp (5 ml) vegetable oil
  • Sauce:
  • Combine cornstarch with 1/2 cup (125 ml) cold water, then add other ingredients.
  • Bring to a boil, simmer 1 minute.
  • Remove from heat.
  • Cover and keep hot.
  • Egg Foo Yung:
  • Combine all egg fu yung ingredients.
  • Slowly heat oil in small skillet.
  • Add egg mixture 1/4 cup (60 ml) at a time as for pancakes.
  • Saute, turning once, just until golden brown.

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