Poppy Seed Salad Dressing Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 2 cups (475 ml) vegetable oil 1 cup (225 ml) sugar 1 tsp (5 ml) Salt (more or less to taste) 3 tbsp (45 ml) poppy seeds 2/3 cup (150 ml) red wine vinegar 4 or 5 tbsp (70 ml) chopped onion 2 tsp (10 ml) dry mustard 1 1/2 or 2 cups (475 ml) tomato juice Preparation Blend all ingredients. Serve over green salad of your choice. Comments Another recipe from sister Peggy, inspired by the Applefare Restaurant in Nevada City, California.

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