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Poppy Seed Salad Dressing
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Recipe Information

  • 2 cups (475 ml) vegetable oil
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml) Salt (more or less to taste)
  • 3 tbsp (45 ml) poppy seeds
  • 2/3 cup (150 ml) red wine vinegar
  • 4 or 5 tbsp (70 ml) chopped onion
  • 2 tsp (10 ml) dry mustard
  • 1 1/2 or 2 cups (475 ml) tomato juice
  • Blend all ingredients.
  • Serve over green salad of your choice.
Another recipe from sister Peggy, inspired by the Applefare Restaurant in Nevada City, California.

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