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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1/4 cup (60 ml) wine vinegar 1/4 cup (60 ml) olive oil 2 tsp (10 ml) Dijon mustard 2 garlic cloves, pressed salt and freshly ground black pepper 1 tbsp (15 ml) fresh thyme or basil leaves crumbled blue cheese Preparation Blend all ingredients except blue cheese. Crumble cheese in and toss with salad greens. Comments Inspired by a Blue Cheese Vinagrette from the Nepenthe restaurant in Big Sur, California, and created for Munch Bunch (our dinner group) in 1995.

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