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Print Friendly Recipe Recipe Information Source: Thee Bungalow Restaurant, San Diego, CA Serves/Makes:18 6 oz servings Ingredients 30 egg yolks (extra large) 3 cups (700 ml) cream 1 cup (225 ml) half & half 1 cup (225 ml) sugar 1/2 tsp (2 ml) salt 3 tbsp (45 ml) vanilla extract Preparation Mix egg yolks, sugar, and salt together in a large bowl. Bring all liquid ingredients to a low boil. Slowly add hot cream mixture to eggs and mix vigorously. Strain through a strainer. Portion into bowls and cook in a bain marie for 25 to 30 minutes at 375. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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