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Print Friendly Recipe Recipe Information Serves/Makes:3 dozen approx Ingredients 2 eggs 2/3 cup (150 ml) vegetable oil 2 tsp (10 ml) vanilla 1 tsp (5 ml) grated lemon rind 3/4 cup (175 ml) sugar 2 cups (475 ml) flour 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt Preparation Beat eggs with fork until well blended. Stir in oil, vanilla, and lemon rind. Blend in sugar until mixture thickens. Sift together flour, baking powder, and salt, and stir into egg mixture. Drop by tspfuls about 2 inches apart onto an ungreased cookie sheet. Stamp each cookie flat with the bottom of a lightly oiled glass dipped in sugar. Bake at 350 degrees (175 C.) for 8 to 10 minutes. Remove cookies from cookie sheet immediately. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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