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Fitzgerald - A gin-based drink
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Recipe Information
Source:
Rainbow Room, New York, New York

Serves/Makes:1

Ingredients
  • 1-1/2 oz (42 grm) Tanqueray English Distilled Gin
  • 1 oz (28 grm) fresh lemon juice
  • 1 oz (28 grm) simple sugar
  • 4 dashes Angostura bitters
Preparation
  • Shake all ingredients with ice and strain into a goblet.
  • Garnish with a lemon wheel.
Comments
This one comes from Rainbow's head bartender, Dale DeGroff.

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