Source:

Hob Nob Hill, San Diego, California

Serves/Makes:10 cakes

Ingredients

• 2 lbs (.9 kg) high gluten flour
• 2 lbs (.9 kg) cake flour, sifted
• 3 oz (84 grm) "cake classic" (same as salamac dry milk)
• 1/8 cup (30 ml) baking soda
• 1/8 cup (30 ml) baking powder
• 1 tbsp (15 ml) salt
• 1 tbsp (15 ml) nutmeg
• 1-1/2 tsp (7 ml) allspice
• 3/4 tsp (4 ml) ground cloves
• 3 tbsp (45 ml) orange rind
• 12 eggs
• 42 oz (1176 grm) brown sugar
• 3 cups (700 ml) corn oil
• 6 cups (1425 ml) sour cream
• 50 oz (1400 grm) rhubarb, chopped (fresh or individually quick frozen)

Preparation

• Combine all ingredients.
• Bake at 350 degrees (175 C.) for 35 to 40 minutes.

Comments

From Chef Hank at this San Diego landmark.