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Pork Chops O'Brien
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Ore-Ida Foods, Inc.


  • 1 tbsp (15 ml) vegetable oil
  • 6 pork chops
  • seasoned salt
  • 1 can cream of celery soup
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) sour cream
  • 1/4 tsp (1 ml) pepper
  • 24 oz (672 grm). Ore-Ida Potatoes O'Brien, thawed
  • 1/2 cup (125 ml) chopped onions
  • 1 cup (225 ml) shredded cheddar cheese
  • 1 cup (225 ml) Ore-Ida Onion Ringers, finely chopped.
  • Preheat oven to 350 degrees (175 C.).
  • Fry or bake Ore-Ida Onion Ringers until extra crispy.
  • Cool and chop; set aside.
  • In a large skillet, heat oil, brown pork chops and drain.
  • Sprinkle chops with seasoned salt and set aside.
  • In large bowl combine soup, milk, sour cream, pepper and 1/2 tsp (2 ml) seasoned salt.
  • Stir in potatoes, 1/2 cup (125 ml) cheddar cheese, chopped onions and half of the chopped Onion Ringers.
  • Spoon mixture into 9 x 13 inch dish.
  • Arrange chops on top.
  • Bake covered for 35 to 45 minutes until chops are done.
  • Top with cheese and remaining chopped onion rings.
  • Bake 5 minutes.

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