Source:

Ore-Ida Foods, Inc.

Serves/Makes:6

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 6 pork chops
• seasoned salt
• 1 can cream of celery soup
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) sour cream
• 1/4 tsp (1 ml) pepper
• 24 oz (672 grm). Ore-Ida Potatoes O'Brien, thawed
• 1/2 cup (125 ml) chopped onions
• 1 cup (225 ml) shredded cheddar cheese
• 1 cup (225 ml) Ore-Ida Onion Ringers, finely chopped.

Preparation

• Preheat oven to 350 degrees (175 C.).
• Fry or bake Ore-Ida Onion Ringers until extra crispy.
• Cool and chop; set aside.
• In a large skillet, heat oil, brown pork chops and drain.
• Sprinkle chops with seasoned salt and set aside.
• In large bowl combine soup, milk, sour cream, pepper and 1/2 tsp (2 ml) seasoned salt.
• Stir in potatoes, 1/2 cup (125 ml) cheddar cheese, chopped onions and half of the chopped Onion Ringers.
• Spoon mixture into 9 x 13 inch dish.
• Arrange chops on top.
• Bake covered for 35 to 45 minutes until chops are done.
• Top with cheese and remaining chopped onion rings.
• Bake 5 minutes.

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