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Print Friendly Recipe Recipe Information Serves/Makes:2 Ingredients 2 firm green tomatoes - preferably straight from the garden yellow cornmeal plain flour butter or corn oil for frying salt & pepper to taste Preparation Mix even amounts of cornmeal and flower in a bowl. Slice tomatoes about 1/4"" thick, then dredge in cornmeal/flour mix. Saute on medium flame until golden. Serve immediately. Careful they're addictive! Comments A delectible vegetable from the deep south. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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