Print Friendly Recipe
- 3 lbs (1.4 kg). ground turkey
- 1 large yellow onion, chopped
- 3/4 lb (.3 kg). mushrooms, chopped
- Pam Cooking Spray
- 1 large jar Classico Tomato and Basil Pasta Sauce
- 1 small can Tomato Paste
- 1 cup (225 ml) Progresso Italian Seasonings Bread Crumbs
- Chopped garlic to preference
- 2 T Italian Seasonings
- dash(es) Tabasco sauce
- Spray a large saute pan with Pam.
- On medium high heat, add onions and saute until transparent.
- Add mushrooms, garlic, italian seasonings, tabasco sauce and 3/4 jar Pasta sauce.
- Lower heat to medium low and simmer for about 5 minutes, stirring occasionally.
- Add tomato paste and stir well.
- Simmer for another 5 minutes.
- Meanwhile, preheat oven to 425 degrees (225 C.).
- Spray large rectangular Pyrex dish with Pam.
- In very large bowl, add ground turkey.
- Add onion-mushroom mixture to ground turkey and combine well with wooden spoon.
- When mixture is combined, add about 1/2 cup (125 ml) of the bread crumbs and stir well.
- Keep adding bread crumbs until mixture holds together but isn't dry.
- Make sure the crumbs are mixed into the mixture well before adding the next amount. Mixture should hold together when you press the back of the spoon against it.
- You may need more than 1 cup (225 ml) of the crumbs.
- Place mixture in pyrex pan and form into a loaf shape.
- Bake at 425 degrees (225 C.) for one hour.
- When the hour is up, pour the remaining pasta sauce on top and spread over the entire area.
- Bake for another 30 to 45 minutes.
- Remove from oven and let stand for about 5 minutes to set.
- Leftovers are great in sandwiches or even cold.
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