Chicken Breast Enchilado - Spanish Style Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mayra Serves/Makes:4 Ingredients 4 boneless chicken breasts 2 cloves garlic 1 onion 1 green pepper 1 cup (225 ml) tomato sauce 1 cup (225 ml) water 1 tsp (5 ml) oregano 1 tsp (5 ml) garlic powder 1 tbls olive oil salt and pepper to taste Preparation Mince onion and carmelize in hot olive oil. Process garlic, pepper, and tomato sauce in food processor until well blended. Add to onion, and stir. Add salt, pepper, and water, and stir. Bring to a boil. Add Chicken. Simmer, covered, 15 minutes on low heat. U Uncover and cook until the chicken is done. Serve with White or Yellow Rice. Comments Cuban Cuisine Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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