Source:

Mary Nelson, Dixon, MO

Serves/Makes:90 Candies

Ingredients

• 4 T butter, softened
• 3 T sweetened condensed milk
• 4 cups (950 ml) Powdered Sugar
• 1/2 tsp (2 ml) spearmint flavoring
• 2 drops green food coloring or color of choice
• granulated sugar
• Rubber Candy Molds

Preparation

• Blend softened butter and condensed milk together.
• Gradually add powdered sugar until mixture becomes stiff.
• Add flavoring and coloring a little at a time to reach desired color and taste.
• Roll into small balls.
• Roll balls into granulated sugar.
• Press ball into candy mold (rubber type).
• Unmold at once.
• Makes about 90 candies.
• For use later: Quick freeze on a cookie sheet.
• Place between layers of waxed paper in an airtight container.
• Better when made ahead a week or two.
• Enjoy!

Comments

Real easy to do and real tasty too!