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Butter Creme Mints
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Recipe Information
Mary Nelson, Dixon, MO

Serves/Makes:90 Candies

  • 4 T butter, softened
  • 3 T sweetened condensed milk
  • 4 cups (950 ml) Powdered Sugar
  • 1/2 tsp (2 ml) spearmint flavoring
  • 2 drops green food coloring or color of choice
  • granulated sugar
  • Rubber Candy Molds
  • Blend softened butter and condensed milk together.
  • Gradually add powdered sugar until mixture becomes stiff.
  • Add flavoring and coloring a little at a time to reach desired color and taste.
  • Roll into small balls.
  • Roll balls into granulated sugar.
  • Press ball into candy mold (rubber type).
  • Unmold at once.
  • Makes about 90 candies.
  • For use later: Quick freeze on a cookie sheet.
  • Place between layers of waxed paper in an airtight container.
  • Better when made ahead a week or two.
  • Enjoy!
Real easy to do and real tasty too!

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