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Print Friendly Recipe Recipe Information Serves/Makes:4 jelly jars Ingredients 4 cups (950 ml) apple juice 4 cups (950 ml) sugar 1 box of sure-gel level 1 tbsp (15 ml) of horseradish Preparation Mix apple juice, horseradish and sure-gel. Bring to a rolling boil, add sugar and bring back to rolling boil. Boil for 1 minute and then skim top of jelly. Pour into jelly jars and seal. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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