On Line Cookbook
Karen's Brocolli Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:8

Ingredients
  • 1 fresh bunch brocolli, cooked
  • 1/2 cup (125 ml) grated cheese
  • 3/4 cup (175 ml) mayonnaise
  • 3/4 cup (175 ml) bread or cracker crumbs
  • 1 10 oz (280 grm). can cream of mushroom soup
  • 3/4 cup (175 ml) milk
  • 1 beaten egg
  • 1 tbsp (15 ml) melted butter
Preparation
  • Mix together soup, cheese, milk, egg and mayonnaise.
  • Pour over top of cooked brocolli in a casserole.
  • Sprinkle combined crumbs and butter over top.
  • Cook at 350 degrees (175 C.) for 35 minutes or until top is browned.
Comments
It's a favorite of our family!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.