On Line Cookbook
Crawfish or Shrimp Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:8

Ingredients
  • 1 lb (.5 kg). crawfish or shrimp
  • 2 cups (475 ml) white rice, uncooked
  • 1/2 cup (125 ml) butter, at room temperature
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 1 can Rotel tomatoes, chopped
  • 1 can beef broth
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). red pepper
Preparation
  • Mix all ingredients into a rice pot. Set pot inside rice cooker, let it cook 1 hour, stir every 15 minutes.
  • Serve warm.
Comments
Cajun Cooking. Every time I make it, I get compliments! My mother always made it in the oven. It's much easier like this.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.