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Baked Rice
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Recipe Information

  • 1 cup (225 ml) long grain white rice
  • 1/2 cup (125 ml) long grain wild rice
  • 1 (10-1/2 oz (294 grm).) can beef consumme soup
  • 1 (10-1/2 oz (294 grm).) can french onion soup
  • 1 (10-1/2 oz (294 grm).) can water
  • 4 tsp (20 ml). Worcestershire sauce
  • 1 stick (4 oz (112 grm).) margarine
  • Combine rice and liquid in a 9 inch by 13 inch pan.
  • Cut margarine into about 10 slabs and place randomly.
  • Bake mixture at 350 degrees (175 C.) for 30 minutes covered, then 30 minutes uncovered.
Yummie, Yummie, Yummie.

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