On Line Cookbook
Crispy Chocolate Chip Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Dolores Neuser, Watkins Director

  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) white sugar
  • 1/4 cup (60 ml) vanilla pudding mix
  • 1 cup (225 ml) butter
  • 1 cup (225 ml) oil
  • 1 egg
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). cream of tartar
  • 2 tsp (10 ml). vanilla
  • 1 cup (225 ml) oatmeal
  • 1 cup (225 ml) Rice Krispies
  • 1 6oz. pkg. chocolate chips
  • 3-3/4 cups (875 ml) flour
  • Mix sugars, butter, oil, egg, and pudding together with an electric mixer. Fold in remaining ingredients.
  • Shape into 1-1/2 inch balls.
  • Place on cookie sheet, allowing space for them to spread out as they bake.
  • Bake at 350 degrees (175 C.) for 8 to 10 minutes.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.