On Line Cookbook
Crispy Chocolate Chip Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Dolores Neuser, Watkins Director

Ingredients
  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) white sugar
  • 1/4 cup (60 ml) vanilla pudding mix
  • 1 cup (225 ml) butter
  • 1 cup (225 ml) oil
  • 1 egg
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). cream of tartar
  • 2 tsp (10 ml). vanilla
  • 1 cup (225 ml) oatmeal
  • 1 cup (225 ml) Rice Krispies
  • 1 6oz. pkg. chocolate chips
  • 3-3/4 cups (875 ml) flour
Preparation
  • Mix sugars, butter, oil, egg, and pudding together with an electric mixer. Fold in remaining ingredients.
  • Shape into 1-1/2 inch balls.
  • Place on cookie sheet, allowing space for them to spread out as they bake.
  • Bake at 350 degrees (175 C.) for 8 to 10 minutes.
Comments
American

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.