Source:

Jenny H. -Harrisonburg, Va.

Serves/Makes:13

Ingredients

• 8 large or 13 medium Potatoes
• 1 cup (225 ml) sour cream
• 8 oz (224 grm). cream cheese
• 6 tbsp (90 ml) margarine or butter
• 2 tsp (10 ml) onion salt
• sprinkle of pepper and garlic salt
• parsley

Preparation

• Peel potatoes and boil in water until done.
• With an electric mixer, mash potatoes until smooth.
• Add cream cheese, mix,add sour cream, mix, add butter, mix, add onion salt, pepper, and garlic salt.
• Pour into a baking dish and dot with additional butter.
• Garnish with crushed parsley on top (just a tad).
• Bake for 30 min. at 350
• Enjoy!!!!

Comments

A recipe handed down from my dear Mennonite Aunt in Pennslyvannia. They are so yummy, you don't need gravy (unless needing to increase your calorie intake).