On Line Cookbook
Jenny's Smashed Potatoes - Baked Mashed Potatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Jenny H. -Harrisonburg, Va.


  • 8 large or 13 medium Potatoes
  • 1 cup (225 ml) sour cream
  • 8 oz (224 grm). cream cheese
  • 6 tbsp (90 ml) margarine or butter
  • 2 tsp (10 ml) onion salt
  • sprinkle of pepper and garlic salt
  • parsley
  • Peel potatoes and boil in water until done.
  • With an electric mixer, mash potatoes until smooth.
  • Add cream cheese, mix,add sour cream, mix, add butter, mix, add onion salt, pepper, and garlic salt.
  • Pour into a baking dish and dot with additional butter.
  • Garnish with crushed parsley on top (just a tad).
  • Bake for 30 min. at 350
  • Enjoy!!!!
A recipe handed down from my dear Mennonite Aunt in Pennslyvannia. They are so yummy, you don't need gravy (unless needing to increase your calorie intake).

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.