Source:

Tammy Weiler

Serves/Makes:2 big servings

Ingredients

• 1 12-oz. can cooked chicken
• 1/4 cup (60 ml) chopped dates (dried or fresh)
• 1/4 cup (60 ml) sliced almonds
• 2/3 cup (150 ml) pinapple tidbits
• 1/2 cup (125 ml) chopped mushrooms
• For Dressing:
• 1/4 cup (60 ml) mayonaise
• 2 tbsp (30 ml) sour cream
• 1 tbsp (15 ml) red wine vineger
• 1 tsp (5 ml). poultry seasoning
• 1/4 tsp (1 ml). salt
• dash of pepper
• 1/2 tsp (2 ml). galic powder
• 1/2 tsp (2 ml). onion powder
• 1-1/2 tbsp (20 ml) basil
• Garnish: Paprika
• lettuce

Preparation

• Toss together chicken, dates, mushrooms, almonds, and pinapple.
• In seperate bowl, blend dressing ingredients until well blended.
• Pour over chicken mixture and toss until all ingredients are well coated.
• Place on lettuce leaves and garnish with paprika.

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