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- Tammy Weiler
Serves/Makes:2 big servings
- 1 12-oz. can cooked chicken
- 1/4 cup (60 ml) chopped dates (dried or fresh)
- 1/4 cup (60 ml) sliced almonds
- 2/3 cup (150 ml) pinapple tidbits
- 1/2 cup (125 ml) chopped mushrooms
- For Dressing:
- 1/4 cup (60 ml) mayonaise
- 2 tbsp (30 ml) sour cream
- 1 tbsp (15 ml) red wine vineger
- 1 tsp (5 ml). poultry seasoning
- 1/4 tsp (1 ml). salt
- dash of pepper
- 1/2 tsp (2 ml). galic powder
- 1/2 tsp (2 ml). onion powder
- 1-1/2 tbsp (20 ml) basil
- Garnish: Paprika
- Toss together chicken, dates, mushrooms, almonds, and pinapple.
- In seperate bowl, blend dressing ingredients until well blended.
- Pour over chicken mixture and toss until all ingredients are well coated.
- Place on lettuce leaves and garnish with paprika.
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