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Bobbi's Easy Stuffed Mannicoti - Stuffed Mannicoti
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Serves/Makes:5 big servings

  • 1 box (8 oz) manicotti , uncooked
  • 1-3/4 cups (425 ml) ricotta cheese
  • 3 cups (700 ml) shredded mozzarella cheese
  • 1/4 cup (60 ml) grated fresh parmesan cheese
  • 1 egg, beaten
  • 2 tbsp (30 ml) fresh parsley, chooped
  • 1 tbsp (15 ml) oregano
  • 1/2 tsp (2 ml) salt
  • 1/4 tsp (1 ml) fresg ground black pepper
  • 1 tsp (5 ml) crushed garlic
  • 1 cup (225 ml) water
  • 1 pound of ground sausage, italian
  • jar (30 oz) spagetti sauce
  • Brown and drain sausage
  • Add spagetti sauce and 1 cup (225 ml) of water.
  • Mix well
  • Heat to boil, then reduse heat to simmer and cover
  • Mix ricotta, 2c. mozzarella, parmesan cheese
  • Add egg to cheese mixture
  • Add spices to cheese mixture
  • Fill uncooked manicotti with cheese mixture
  • Put small amount of sause and sausage mixture in bottem of 13 inch x 9 inch pan
  • Place filled manicotti in pan on top of sause.
  • Pour remaining sauce over manicotti
  • Top with remaining 1 cup (225 ml) of mozzarella cheese
  • Top with foil
  • Bake 350 degrees (175 C.) for 1 hour and 15 minutes
  • Take off foil for the last 15 minutes of cooking
  • Let sit for 15 minutes before serving
Is my husband's favorite dish. Serve with Italian bread and tossed salad.

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