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Green Tomato Chutney
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Recipe Information

  • 3-1/2 pounds green tomatoes, halved & quartered
  • 1 tbsp (15 ml), curry powder
  • 1/2 pound apples, pared, cored and sliced
  • 1 quart (950 ml) cider vinegar
  • 4 medium size onions, chopped
  • 2 tbsp (30 ml) dry mustard
  • 1 tsp (5 ml) allspice
  • 1 tsp (5 ml) cloves
  • 1 pound brown sugar
  • Put allspice and cloves in a cloth bag (or tie in a double thick pice of cheesecloth.
  • Put everything together in a large pot.
  • Bring to a boil, turn down heat and continue cooking until chutney turns a brown color.
  • Cool.
  • Can in the regular way or put in small fancy jars and give as gifts.
  • Note: If chutney is to be put up in sealed jars, this should be done while it is still hot.
Old English recipe that I brought from home.

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