On Line Cookbook
Green Tomato Chutney
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 3-1/2 pounds green tomatoes, halved & quartered
  • 1 tbsp (15 ml), curry powder
  • 1/2 pound apples, pared, cored and sliced
  • 1 quart (950 ml) cider vinegar
  • 4 medium size onions, chopped
  • 2 tbsp (30 ml) dry mustard
  • 1 tsp (5 ml) allspice
  • 1 tsp (5 ml) cloves
  • 1 pound brown sugar
  • Put allspice and cloves in a cloth bag (or tie in a double thick pice of cheesecloth.
  • Put everything together in a large pot.
  • Bring to a boil, turn down heat and continue cooking until chutney turns a brown color.
  • Cool.
  • Can in the regular way or put in small fancy jars and give as gifts.
  • Note: If chutney is to be put up in sealed jars, this should be done while it is still hot.
Old English recipe that I brought from home.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.