On Line Cookbook
Apple Butter
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:3 pints

Ingredients
  • 4 quarts (3775 ml) sweet cider
  • 2-1/2 quarts (2375 ml), tart apples, peeled, cored and quartered
  • 2 cups (475 ml) sugar
  • Spices if desired, cinnamon, cloves, ginger
Preparation
  • Boil cider until has been reduced to 2 quarts (1900 ml).
  • Add apples and cook until very tender.
  • Put through a colander.
  • Add sugar and spices and cook until thick.
  • Stir to prevent from burning.
  • Pour into clean hot jars and seal.
  • Makes 3 pints.
Comments
An old Southern recipe passed to me from my mother-in-law.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.