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Print Friendly Recipe Recipe Information Serves/Makes:3 pints Ingredients 4 quarts (3775 ml) sweet cider 2-1/2 quarts (2375 ml), tart apples, peeled, cored and quartered 2 cups (475 ml) sugar Spices if desired, cinnamon, cloves, ginger Preparation Boil cider until has been reduced to 2 quarts (1900 ml). Add apples and cook until very tender. Put through a colander. Add sugar and spices and cook until thick. Stir to prevent from burning. Pour into clean hot jars and seal. Makes 3 pints. Comments An old Southern recipe passed to me from my mother-in-law. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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