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Chicken Confetti
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Recipe Information
Serves/Makes:6-8 servings

  • 4-5 pounds cubed chicken
  • 1 tsp (5 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 1/4 cup (60 ml) salad oil
  • 1/2 cup (125 ml) chopped onion
  • 1 clove minced garlic
  • 2 cans (16 oz) of tomatos
  • 1 can (8 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 2 tsp (10 ml) salt
  • 1 tsp (5 ml) basil
  • 1/4 tsp (1 ml) pepper
  • 7 8 oz (224 grm). spaghetti
  • Grated Parmesean cheese
  • Wash chicken pieces and pat dry.
  • Season chicken with 1 tsp (5 ml) salt & 1/8 tsp (1 ml) pepper.
  • In large. skillet or Dutch oven, brown chicken in oil.
  • Remove chicken.
  • Pour off all but 3 tbsp (45 ml) oil.
  • Add onion & garlic to oil, stir until onion is tender.
  • Stir in chicken & remaining ingredients, except spaghettti and cheese.
  • Cover tightly and cook slowly for 1-11/2 hours or until tender-stir occasionally.
  • Serve over spaghetti.
  • Top with cheese if desired.
  • **NOTE:You can also cook the chicken and sauce in a crock-pot on low 8-10 hours.

You can also cook the chicken and sauce in a crock-pot on low 8-10 hours.

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