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Papaya Delight Salad
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Green Salad with Avocado and Papaya



  • 2 ripe avocados
  • 1 lemon or lime, juice only (optional)
  • 2 ripe tomatoes
  • 1-1/2 cups (350 ml) jicama, thinly sliced
  • 2 ripe papaya
  • 2 tbsp (30 ml) unsalted, roasted peanuts
  • 4 cups (950 ml) mixed salad greens
  • Dressing:
  • 2 tbsp (30 ml) slivered basil leaves
  • 3 tbsp (45 ml) lime juice
  • 2 tbsp (30 ml) fish sauce
  • 1 tbsp (15 ml) honey
  • 1/2 tsp (2 ml) Chinese chili sauce
  • Seed, peel, and thinly slice avocado. If done ahead, squeeze a little lemon or lime juice over the avocado.
  • Thinly slice the tomatoes.
  • Peel and seed the papaya and slice thinly.
  • Place the peanuts in a food processor and chop.
  • Combine the dressing ingredients, and shake or stir well.
  • On each salad plate, fan sections of avocado, tomato, jicama, and papaya over bed of greens.
  • Spoon dressing over the salad, sprinkle on the peanuts and serve at once.

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