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Print Friendly Recipe Recipe Information Serves/Makes: 2 12-inch rounds Ingredients 2 packages dry yeast 1/2 cup (125 ml) warm water 8 cups (1900 ml) all-purpose flour 2 tbsp (30 ml) olive oil 4 tsp (20 ml) salt 2-1/2 cups (600 ml) warm water Olive oil Coarse kosher salt Preparation Dissolve the yeast in the 1/2 cup (125 ml) of water. Set aside until bubbly. Mix the flour, the 2 tbsp (30 ml) olive oil, and salt. Add the yeast mixture and remaining water. Either by machine or hand, knead the dough until smooth and elastic. Place in a large greased bowl. Cover and place in a warm place until doubled in bulk, about 1 to 2 hours. Preheat oven to 400 degrees (200 C.). Punch down the dough. Place on a large baking sheet and flatten to 1/2 inch. Make indentations in the dough with your thumb. Brush evenly with olive oil. Sprinkle with the kosher salt. Bake for 20 to 25 minutes or until golden brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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