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Fried Rice
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Recipe Information

  • 4 cups (950 ml) cooked long grain white rice, cold
  • 2 tbsp (30 ml) corn oil or peanut oil
  • chicken stock, if needed
  • 2 tbsp (30 ml) soy sauce
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) sugar
  • 1 tsp (5 ml) dry sherry
  • 2 eggs, beaten
  • 1 cup (225 ml) diced barbecued pork
  • 1 cup (225 ml) frozen peas, thawed
  • 3 dried Chinese mushrooms (approx.), soaked to soften and diced
  • 1/4 cup (60 ml) minced green onions or chopped Chinese parsley
  • Stir the rice gently with a 2-pronged fork to separate the grains.
  • Heat oil, add rice, and stir gently to heat through, adding up to 3 tbsp (45 ml) chicken stock if rice seems too dry.
  • Add soy sauce, salt, sugar, and sherry, mixing well.
  • Make a well in center and add eggs.
  • Cook until eggs begin to set, and then blend into rice.
  • Toss in pork, peas, and mushrooms.
  • Heat through, garnish with green onions or Chinese parsley, and serve.

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