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Print Friendly Recipe Recipe Information Description: A different kind of pie Source: Sweet Chef Ingredients 1 cup (225 ml) butter 2 cups (475 ml) flour 1/2 cup (125 ml) powdered sugar 1 8 oz (224 grm). cream cheese 1 tbsp (15 ml) vanilla 1/2 cup (125 ml) sugar Any fruit you desire, drain well Glaze: 4 tbsp (60 ml) corn syrup 1 cup (225 ml) sugar 2 tbsp (30 ml) lemon juice 2 cups (475 ml) liquid juice Preparation Mix butter, flour, and powdered sugar, then press into a 12 inch pie pan. Bake at 350 degrees (175 C.) for 15 minutes, and let cool. Mix cream cheese, vanilla, and sugar, and spread on crust. Drain fruit well, and arrange on cream. Stir glaze ingredients on low heat until think, pour over fruit. Comments

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