On Line Cookbook
Fruit Pizza
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A different kind of pie

Sweet Chef

  • 1 cup (225 ml) butter
  • 2 cups (475 ml) flour
  • 1/2 cup (125 ml) powdered sugar
  • 1 8 oz (224 grm). cream cheese
  • 1 tbsp (15 ml) vanilla
  • 1/2 cup (125 ml) sugar
  • Any fruit you desire, drain well
  • Glaze:
  • 4 tbsp (60 ml) corn syrup
  • 1 cup (225 ml) sugar
  • 2 tbsp (30 ml) lemon juice
  • 2 cups (475 ml) liquid juice
  • Mix butter, flour, and powdered sugar, then press into a 12 inch pie pan.
  • Bake at 350 degrees (175 C.) for 15 minutes, and let cool.
  • Mix cream cheese, vanilla, and sugar, and spread on crust.
  • Drain fruit well, and arrange on cream.
  • Stir glaze ingredients on low heat until think, pour over fruit.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.