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Print Friendly Recipe Recipe Information Source: Sweet Chef Ingredients 1 pkg. fresh cranberries chopped in food processor. 1 cup (225 ml) crushed pinapple 3/4 cup (175 ml) sugar 1 - 16 oz (448 grm). cool whip 1-1/2 cups (350 ml) marshmallows Preparation Mix first 3 ingredients in a food processoor the night before and store in refrigerator. Add cool whip and marshmellows. Chill for 1 hour before serving. Comments Family favorite for years!

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