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Print Friendly Recipe Recipe Information Description: A great spread for crackers, Rye party bread or bagle chips Source: Lilann Ingredients 16 oz (448 grm) can garbonzo beans 2 Tbsp (30 ml) creamy peanut butter 2 Tbsp (30 ml) low fat yogurt 2 Tbsp (30 ml) lemon juice 1 tsp (5 ml) minced garlic 1 scallion, chopped 1/4 tsp (1 ml) salt 1 tbsp (15 ml) chopped red onion Preparation Rinse beans under cold running water; drain well in collander. Place in food processor or blender container. Add remainder of ingredients and process until smooth. Spoon mixture onto lettuce leafs and garnish with chives. Comments

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