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Sock It To Me Cake
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Recipe Information
Source:
renay wheeler

Serves/Makes:10 servings

Ingredients
  • CAKE
  • 1 Butter Recipe Golden Cake Mix (Duncan Hines), divided
  • 4 eggs
  • 1 cup (225 ml) sour cream
  • 1/3 cup (80 ml) oil
  • 1/4 cup (60 ml) water
  • 1/4 cup (60 ml) sugar
  • STREUSEL FILLING
  • 2 tbsp (30 ml) reserved cake mix
  • 2 tbsp (30 ml) brown sugar
  • 2 tsp (10 ml) cinnamon
  • 1 cup (225 ml) finely chopped pecans or almonds
  • GLAZE
  • 1 cup (225 ml) confectioners sugar
  • 1 to 2 tbsp (30 ml) milk
Preparation
  • PREHEAT OVEN TO 375 DEGREES (200 C.), GREASE AND FLOUR A 10 INCH TUBE PAN.
  • STREUSEL FILLING:
  • COMBINE 2 TBSP (30 ml) DRY CAKE MIX, BROWN SUGAR AND CINNAMON IN MEDIUM BOWL.
  • STIR IN NUTS, SET ASIDE.
  • CAKE:
  • COMBINE REMAINING CAKE MIX, EGGS, SOUR CREAM, OIL, AND WATER AND GRANULATED SUGAR IN LARGE BOWL.
  • BEAT AT MEDIUM SPEED FOR 2 MINUTES.
  • POUR TWO THIRDS OF BATTER INTO PAN.
  • SPRINKLE WITH STREUSEL FILLING.
  • SPOON REMAINING BATTER EVENLY OVER FILLING.
  • BAKE AT 375 FOR 45 TO 55 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN, DO NOT OVERBAKE.
  • COOL IN PAN FOR 25 MINUTES THEN INVERT ONTO SERVING PLATE.
  • GLAZE:
  • COMBINE CONFECTIONERS SUGAR AND MILK IN SMALL BOWL.
  • STIR UNTIL SMOOTH AND THEN DRIZZLE OVER CAKE...
Comments
YOU CAN FIND THIS RECIPE ON THE SIDE OF MOST DUNCAN HINES BUTTER RECIPE GOLDEN CAKE MIXES. THIS IS A GREAT CAKE FOR TAKING ALONG, IT'S VERY MOIST AND, IF YOU CHOOSE NOT TO ADD THE GLAZE, IT TASTES JUST AS GOOD WITHOUT IT. I HAVE ALSO EXPERIMENTED AND IF YOU USE FINELY GROUND ALMONDS AND ADD 1 TSP "VANILLA BUTTER NUT " EXTRACT. IT ADDS A WONDERFUL RICH FLAVOR TO THE CAKE.

HOPE YOU ENJOY!!!!

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