Source:

renay wheeler

Serves/Makes:10 servings

Ingredients

• CAKE
• 1 Butter Recipe Golden Cake Mix (Duncan Hines), divided
• 4 eggs
• 1 cup (225 ml) sour cream
• 1/3 cup (80 ml) oil
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) sugar
• STREUSEL FILLING
• 2 tbsp (30 ml) reserved cake mix
• 2 tbsp (30 ml) brown sugar
• 2 tsp (10 ml) cinnamon
• 1 cup (225 ml) finely chopped pecans or almonds
• GLAZE
• 1 cup (225 ml) confectioners sugar
• 1 to 2 tbsp (30 ml) milk

Preparation

• PREHEAT OVEN TO 375 DEGREES (200 C.), GREASE AND FLOUR A 10 INCH TUBE PAN.
• STREUSEL FILLING:
• COMBINE 2 TBSP (30 ml) DRY CAKE MIX, BROWN SUGAR AND CINNAMON IN MEDIUM BOWL.
• STIR IN NUTS, SET ASIDE.
• CAKE:
• COMBINE REMAINING CAKE MIX, EGGS, SOUR CREAM, OIL, AND WATER AND GRANULATED SUGAR IN LARGE BOWL.
• BEAT AT MEDIUM SPEED FOR 2 MINUTES.
• POUR TWO THIRDS OF BATTER INTO PAN.
• SPRINKLE WITH STREUSEL FILLING.
• SPOON REMAINING BATTER EVENLY OVER FILLING.
• BAKE AT 375 FOR 45 TO 55 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN, DO NOT OVERBAKE.
• COOL IN PAN FOR 25 MINUTES THEN INVERT ONTO SERVING PLATE.
• GLAZE:
• COMBINE CONFECTIONERS SUGAR AND MILK IN SMALL BOWL.
• STIR UNTIL SMOOTH AND THEN DRIZZLE OVER CAKE...

Comments

YOU CAN FIND THIS RECIPE ON THE SIDE OF MOST DUNCAN HINES BUTTER RECIPE GOLDEN CAKE MIXES. THIS IS A GREAT CAKE FOR TAKING ALONG, IT'S VERY MOIST AND, IF YOU CHOOSE NOT TO ADD THE GLAZE, IT TASTES JUST AS GOOD WITHOUT IT. I HAVE ALSO EXPERIMENTED AND IF YOU USE FINELY GROUND ALMONDS AND ADD 1 TSP "VANILLA BUTTER NUT " EXTRACT. IT ADDS A WONDERFUL RICH FLAVOR TO THE CAKE.

HOPE YOU ENJOY!!!!