On Line Cookbook
Beef Stroganoff
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:4 servings

Ingredients
  • 1 lb (.5 kg). beef tenderloin or sirloin steak, about 1/2 inch thick
  • 2 tbsp (30 ml). butter or margarine
  • 1/2 lb (.2 kg). mushrooms, washed, trimmed and sliced
  • 1 medium onion, minced (about 1/2 cup)
  • 1 can (10-1/2 oz (294 grm).) condensed beef broth (bouillon)
  • 2 tbsp (30 ml). tomato paste
  • 1 small garlic clove, minced
  • 1 tsp (5 ml). salt
  • 3 tbsp (45 ml). flour
  • 1 cup (225 ml) dairy sour cream
  • 4 cups (950 ml) hot cooked noodles
Preparation
  • Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
  • Melt butter in large skillet.
  • Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
  • In same skillet, cook meat until light brown.
  • Reserving 1/3 cup (80 ml) of the broth, stir in remaining broth, the tomato paste, garlic and salt.
  • Cover, simmer 15 minutes.
  • Blend reserved broth and flour; stir into meat mixture.
  • Add mushrooms and onion.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Reduce heat.
  • Stir in sour cream; heat, but do not boil or the sour cream will curdle.
  • Serve over noodles.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.