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Print Friendly Recipe Recipe Information Serves/Makes:4 servings Ingredients 1 lb (.5 kg). beef tenderloin or sirloin steak, about 1/2 inch thick 2 tbsp (30 ml). butter or margarine 1/2 lb (.2 kg). mushrooms, washed, trimmed and sliced 1 medium onion, minced (about 1/2 cup) 1 can (10-1/2 oz (294 grm).) condensed beef broth (bouillon) 2 tbsp (30 ml). tomato paste 1 small garlic clove, minced 1 tsp (5 ml). salt 3 tbsp (45 ml). flour 1 cup (225 ml) dairy sour cream 4 cups (950 ml) hot cooked noodles Preparation Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup (80 ml) of the broth, stir in remaining broth, the tomato paste, garlic and salt. Cover, simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat, but do not boil or the sour cream will curdle. Serve over noodles. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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