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Print Friendly Recipe Recipe Information Description: Spicy South American Dish Source: Karen Jourdan Bauch Serves/Makes:4 Ingredients 1 can black beans 1 package spanish rice mild salsa and/or hummus (optional) Preparation Prepare rice as directed. Rinse black beans thoroughly using a colander. When rice is done, mix in rinsed beans. Cover. Let stand 5 minutes. Serve as main dish or side dish. Add hummus and/or salsa if desired. Comments My friend Rebekah Woods makes this regularly. When I tried it I was hooked. I make it at least once a week for my husband. He loves it. If you like it spicier, try using medium or hot salsa. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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