On Line Cookbook
Peanut Soup - Old South Peanut Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Patty Johnson

Serves/Makes:6 as a very rich starter

Ingredients
  • 3-1/2 cups (825 ml) chicken stock or vegetable stock, well flavored
  • 1 large onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 rib celery with leaves, chopped
  • 1 bay leaf
  • 1 cup (225 ml) creamy peanut butter
  • 2 tsp (10 ml). honey
  • 1 can (13 oz (364 grm).) evaporated milk or 1-2/3 cups (400 ml) heavy whipping cream
  • Finely chopped fresh parsley, for garnish
  • Chopped dry-roasted salted or honey-roasted peanuts for garnish
Preparation
  • In a soup pot combine the stock, onion, carrot, celery, and bay leaf.
  • Bring to a boil, then turn heat down to medium-low.
  • Simmer, covered, until vegetables are very soft, about 15 minutes.
  • Strain the stock, discarding the vegetables and bay leaf.
  • Return stock to the pot and stir in the peanut butter. It may look curdled at first, but will smooth out.
  • Stir in honey and evaporated milk.
  • Reheat.
  • Serve hot, garnished with parsley and peanuts.
Comments
This recipe comes from Soup and Bread cookbook. It is a country inn cookbook and has many wonderful soup recipes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.