On Line Cookbook
Pasta E Fagioli
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Can be prepared in 45 minutes or less.

Source:
Theresa

Serves/Makes:4

Ingredients
  • 2 slices of bacon, chopped
  • 1 small onion, chopped fine
  • 1 garlic clove, minced
  • 1 small rib of celery, chopped fine
  • 1 carrot sliced thin
  • 1-1/2 cups (350 ml) chicken broth
  • 1 16 ounce can white beans, rinsed well and drained
  • 1 16 ounce can tomatoes, drained and chopped
  • 1/3 cup (80 ml) tubetti, or other small tubular pasta
  • 2 tbsp (30 ml) minced fresh parsley leaves
  • Freshly grated Parmesan
Preparation
  • In a heavy saucepan cook the bacon over moderate heat, stirring until it is crisp.
  • Pour off all but 1 tbsp (15 ml) fat, then cook the onion and the garlic, stirring until onion is softened.
  • Add the celery, the carrot, and the broth and simmer mixture covered for 5 minutes.
  • In a bowl mash 1/3 cup (80 ml) of the beans, stir them into the bacon mixture with the remaining whole beans and tomatoes and simmer the mixture, covered, 5 minutes, stirring occasionally.
  • Stir in the tubetti, simmer the soup covered for 10 minutes or until pasta is al dente, and if desired thin the soup with water.
  • Let the soup stand off the heat, covered for 5 minutes.
  • Stir in the parsley, and serve the soup in bowls.
  • Sprinkle with the Parmesan.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.