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Print Friendly Recipe Recipe Information Source: Darlene Stanley of Kouts, IN Serves/Makes:10 Ingredients 1-1/2 lbs (.7 kg). ground chuck 1 medium onion, diced 1 green pepper 1 cup (225 ml) ketcup 2 tbsp (30 ml) mustard 2 tbsp (30 ml) vinegar 3 tbsp (45 ml) sugar (more or less as you like it) hamburger buns Preparation Brown chuck, onion, and green pepper; drain. Add remaining ingredients. Simmer for 1 hour, stirring often. Serve on hamburger buns. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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