Peanut Soup - Groundnut Stew (East Africa) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: AlbqSue Ingredients 2 lbs (.9 kg). cubed stewmeat 3 Tbs (45 ml). oil Divide into 2 portions: 2 tsp (10 ml) salt 1 large chopped onion 2 large chopped tomatoes 1 fresh hot red chile Additional ingredients: 2 cups (475 ml) water 1/2 cup (125 ml) peanut butter garlic to taste Preparation Brown cubed meat in oil. 1/2 Add of combined ingredients and water. Simmer 1/2 hour. Dip out some pot juices and mix with the peanut butter to thin to paste consitency. Add peanut butter-paste, the other half of combined ingredients and garlic (to taste) back to pot. 1/2 Simmer hour or until meat is tender. Comments I don't know if this is the recipe you are looking for, but you can't deny that it's a hearty one using peanut butter!

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