Print Friendly Recipe
- Similar to 'Beef Dip' sandwich
- Jodi Garant (Grande Prairie AB Canada)
- 1 tbsp (15 ml) margarine
- 2 garlic cloves, minced
- 1 lb (.5 kg). thinly sliced lean deli roast beef
- 2 tbsp (30 ml) ketchup
- 4 tsp (20 ml) Worcestershire sauce
- 1/2 tsp (2 ml) dried basil
- 1/2 tsp (2 ml) dried oregano
- 1/4 tsp (1 ml) ground red pepper
- 1 12 oz (336 grm). can dark beer
- 6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise
- carrot curls and olives (optional)
- Melt margarine in a non-stick skillet over medium high heat.
- Add minced garlic, and saute 2 minutes.
- Add roast beef and next 6 ingredients (beef through beer) and bring to a boil.
- Reduce heat, and simmer 2 minutes, stirring frequently.
- Drain roast beef in a colander over a bowl, reserving sauce.
- Divide roast beef evenly among roll bottoms, and top with roll tops.
- Serve sandwiches with reserved sauce.
- Garnish sandwiches with carrot curls and olives if desired.
- I found this recipe in a Low Fat magazine (Cooking Light-October 1997
issue) on day while looking for something new and interesting to make for
supper. This recipe is very tasty and so quick to prepare!!! Enjoy.
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