Description:

Similar to 'Beef Dip' sandwich

Source:

Jodi Garant (Grande Prairie AB Canada)

Serves/Makes:6

Ingredients

• 1 tbsp (15 ml) margarine
• 2 garlic cloves, minced
• 1 lb (.5 kg). thinly sliced lean deli roast beef
• 2 tbsp (30 ml) ketchup
• 4 tsp (20 ml) Worcestershire sauce
• 1/2 tsp (2 ml) dried basil
• 1/2 tsp (2 ml) dried oregano
• 1/4 tsp (1 ml) ground red pepper
• 1 12 oz (336 grm). can dark beer
• 6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise
• carrot curls and olives (optional)

Preparation

• Melt margarine in a non-stick skillet over medium high heat.
• Add minced garlic, and saute 2 minutes.
• Add roast beef and next 6 ingredients (beef through beer) and bring to a boil.
• Reduce heat, and simmer 2 minutes, stirring frequently.
• Drain roast beef in a colander over a bowl, reserving sauce.
• Divide roast beef evenly among roll bottoms, and top with roll tops.
• Serve sandwiches with reserved sauce.
• Garnish sandwiches with carrot curls and olives if desired.

Comments

I found this recipe in a Low Fat magazine (Cooking Light-October 1997 issue) on day while looking for something new and interesting to make for supper. This recipe is very tasty and so quick to prepare!!! Enjoy.