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White Chili
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Recipe Information
Serves/Makes:4-6

Ingredients
  • 2 tbsp (30 ml) butter
  • 1 onion, chopped
  • 4 cups (950 ml) chopped cooked turkey or chicken
  • 2 (15-1/2 oz (434 grm).) can northern beans, drained
  • 2 (14-1/2 oz (406 grm).) can chicken broth or 14-1/2 oz (406 grm). of water with 2 chicken boullion cubes added
  • 2 (11 oz (308 grm).) can white shoepeg corn, drained
  • 4 oz (112 grm). (1 cup) shredded monterey jack cheese
Preparation
  • Heat butter in saucepan.
  • Add onion, cook 2 to 3 minutes on low.
  • Stir in remaining ingredients except cheese.
  • Cover and cook 15 to 20 minutes.
  • To serve, sprinkle with cheese.
Comments

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