On Line Cookbook
White Chili
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 2 tbsp (30 ml) butter
  • 1 onion, chopped
  • 4 cups (950 ml) chopped cooked turkey or chicken
  • 2 (15-1/2 oz (434 grm).) can northern beans, drained
  • 2 (14-1/2 oz (406 grm).) can chicken broth or 14-1/2 oz (406 grm). of water with 2 chicken boullion cubes added
  • 2 (11 oz (308 grm).) can white shoepeg corn, drained
  • 4 oz (112 grm). (1 cup) shredded monterey jack cheese
  • Heat butter in saucepan.
  • Add onion, cook 2 to 3 minutes on low.
  • Stir in remaining ingredients except cheese.
  • Cover and cook 15 to 20 minutes.
  • To serve, sprinkle with cheese.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.